With tender egg noodles, juicy rotisserie chicken, and a rich and creamy mushroom sauce, this Easy Chicken Noodle Casserole is the ultimate comfort food. Topped with a crispy breadcrumb crust, this casserole is the perfect meal to make when you need something warm and satisfying!
– 3 cups cups dry egg noodles (about 12 ounces) – 1 can cream of mushroom soup – 1 cup milk – 8 oz cream cheese (softened) – 1¼ cup cottage cheese – ½ tsp black pepper – ½ tsp poultry seasoning – ½ cup yellow onion (diced) – 1 cup frozen peas – 3 cups cooked chicken (I used rotisserie chicken and shredded it)