Add Italian flair to your dinner by making this Creamy Tuscan Garlic Chicken! Chicken breast is cooked in a flavorful parmesan garlic cream sauce and served over your favorite pasta or side dish. It's a skillet meal that is easy enough to make on any busy weeknight!
– 1 lb boneless, skinless chicken breasts (2 chicken breasts sliced in half lengthwise) – ½ tsp salt – ½ tsp ground black pepper – ½ tsp paprika – 2 tbsp olive oil – 1 cup heavy cream – ½ cup chicken broth – 2 tsp garlic (minced) – 1 tsp Italian seasoning – ¾ cup parmesan cheese – 1 cup baby spinach (chopped) – ½ cup sun-dried tomatoes