Butterbeer Cookies
These magical Butterbeer Cookies are flavored with butterscotch and vanilla and taste just like Butterbeer! These chewy, tender cookies are great for any occasion or Harry Potter themed event!
Ingredients
- 1 (3 oz) box of butterscotch pudding
- 1 yellow cake mix
- ½ tsp vanilla extract
- ½ tsp rum extract
- 2 eggs
- ½ cup melted butter
- ¾ cup white chocolate chips
- 1 cup butterscotch chips
Instructions
- Preheat oven to 350°. Line a baking sheet with parchment paper and set aside.
- Using a mixer, mix together yellow cake mix and butterscotch pudding. Mix in melted butter, eggs, vanilla, and rum extract.
- Add in white chocolate chips and butterscotch chips.
- Using a 2-inch cookie scoop, place cookie dough 2 inches apart on a parchment paper-lined cookie sheet.
- Bake for 10-11 minutes or until slightly golden brown around the edges.
- Cool completely, and enjoy!
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.
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