Imagine biting into a warm, buttery cookie that's crispy on the outside and chewy on the inside, with a divine topping of vanilla buttercream and a drizzle of maple syrup. These Crumbl Waffle Cookies are the perfect way to enjoy the taste of breakfast for dessert!
Preheat over to 375℉. Line 2 baking sheets with parchment paper and set aside.
Cream together butter, brown sugar, and granulated sugar using a stand mixer.
Mix in eggs, vanilla extract, and baking powder.
Slowly mix in the flour until the dough starts to form large pieces.
Place the dough on the lined baking sheets using a 3-inch cookie scoop (about ⅓ cup of dough). Leave about 3 inches between each cookie.
Flatten each cookie to about ½ inch, thick. Using a wooden skewer create a waffle pattern on each cookie.
Bake for 11-14 minutes or until the cookies are slightly golden brown around the edges.
If the lines on the cookies have flattened out, gently re-do the lines while the cookies are still hot. Remove the cookies from the baking sheet and place them on a cooling rack.
Vanilla Butter Cream Frosting
Cream together softened butter and vanilla extract using either a hand or stand mixer.
Slowly add powdered sugar. Use milk to thin the frosting until you get the desired consistency.
Place the frosting on each cookie using a 1-inch cookie scoop. Garnish with a drizzle of maple syrup. Serve and Enjoy!
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.