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–+ servings
Strawberry and blueberry pound cake trifle in a glass bowl.

Strawberry and Blueberry Pound Cake Trifle

Indulge in a heavenly treat that's both beautiful and delicious with this Strawberry and Blueberry Pound Cake Trifle. This layered dessert is a symphony of flavors and textures, featuring moist pound cake, creamy vanilla cream cheese, and fresh berries. Perfect for when you need a quick and easy dessert for the warmer months!
5 from 4 votes
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Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 15 servings
Calories 428 kcal

Ingredients
  

  • 16 oz pound cake cut into 1 inch cubes.
  • 2 lbs fresh strawberries cut up. Reserve 6 large strawberries to garnish the top.
  • 16 oz cream cheese softened
  • 2 cups powdered sugar
  • 1 tbsp vanilla extract
  • 2 cups heavy cream
  • 1 lb fresh blueberries
  • ½ cup granulated sugar.

Instructions
 

  • Place sliced strawberries and whole blueberries in a bowl. Stir in granulated sugar, cover with plastic wrap, and place in the refrigerator for 30 minutes.
  • Using a stand mixer or a hand mixer, whip the softened cream cheese using the wire whisk attachment. Next, add the powdered sugar and vanilla extract. Whip together until smooth and creamy.
  • In a separate bowl, whip the heavy cream until it forms soft peaks. Add the whipped cream to the cream cheese mixture and gently fold it together.
  • In a truffle dish or a glass bowl, layer ⅓ of the cubed pound cake on the bottom. Next, add ¼ of the cream cheese mixture over the pound cake. Then, add ⅓ of the fresh strawberries and blueberries. Continue layering until you have 3 layers of each. Use the remaining Cream cheese mixture and cover the top, garnish with the reserved whole strawberries. Serve and enjoy!

Nutrition

Calories: 428kcalCarbohydrates: 53gProtein: 5gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 97mgSodium: 293mgPotassium: 218mgFiber: 2gSugar: 42gVitamin A: 943IUVitamin C: 39mgCalcium: 83mgIron: 1mg

*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.

Keyword Pound Cake Trifle, Strawberry and Blueberry Pound Cake Trifle
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