Packed with fresh ingredients like cherry tomatoes, cucumber, and basil, this Pesto Orzo Pasta Salad is perfect for a picnic or potluck! And with the added crunch of pecans and the tangy bite of feta cheese, every bite is sure to be a popular spring and summer side dish!
Cook the orzo pasta according to the package. Once the pasta is cooked to your desired doneness, drain and rinse the pasta with cold water. Set aside.
Add basil leaves, pecans, parmesan cheese, garlic, olive oil, salt, pepper, and lemon juice to a food processor. Blend until you get the desired consistency.
Add the pesto sauce to the orzo pasta and mix it together. Next, add in the chopped cucumber, halved tomatoes, feta cheese, roasted red peppers, and sliced olives. Mix together. Chill for at least 1 hour, serve, and enjoy!
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.