Easy Chicken Noodle Casserole
With tender egg noodles, juicy rotisserie chicken, and a rich and creamy mushroom sauce, this Easy Chicken Noodle Casserole is the ultimate comfort food. Topped with a crispy breadcrumb crust, this casserole is the perfect meal to make when you need something warm and satisfying!
Ingredients
- 3 cups cups dry egg noodles (about 12 ounces)
- 1 can cream of mushroom soup
- 1 cup milk
- 8 oz cream cheese (softened)
- 1¼ cup cottage cheese
- ½ tsp black pepper
- ½ tsp poultry seasoning
- ½ cup yellow onion (diced)
- 1 cup frozen peas
- 3 cups cooked chicken (I used rotisserie chicken and shredded it)
Topping
- ¼ cup bread crumbs
- 2 tbsp butter melted
Instructions
- Preheat oven to 375℉. Prepare a 9 x 13 baking dish by spraying it with non-stick cooking spray.
- Cook the egg noodles in boiling water until al dente, following the package directions. Drain and set aside.
- Add cream of mushroom soup, milk, cream cheese, cottage cheese, black pepper, and poultry seasoning in a large bowl. Mix until well combined.
- Gently fold in chicken, peas, and cooked noodles. Then, pour the mixture into the prepared baking dish.
- In a small bowl, combine breadcrumbs and butter. Mix until well combined and sprinkle over the top of the noodles.
- Bake for 30 minutes or until heated through; the top is golden brown.
Nutrition
Calories: 498kcalCarbohydrates: 30gProtein: 33gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 132mgSodium: 754mgPotassium: 519mgFiber: 3gSugar: 7gVitamin A: 982IUVitamin C: 11mgCalcium: 161mgIron: 2mg
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.
Tried this recipe?Let us know how it was!