• Using a muffin tin, add cupcake liners and set aside.
• Following the instructions on the cake box, make the muffin batter as directed.
• Add the batter to the lined muffin tins being careful not to overfill them.
• Bake as instructed.

Cream Cheese Frosting

• Using a stand mixer, add softened butter, cream cheese, and vanilla extract. Whip together using the whisk attachment.
• Slowly add in the powdered sugar and mix until light and fluffy.
• Frost the cooled cupcakes using a piping bag with a round tip. Starting from the edges of the cupcakes, move in a circular motion until you have the desired amount of frosting.
• Add the coconut to a bowl, add a couple of drops of green food coloring, and mix together using a fork.
• Add a small amount of coconut flakes to the top of each cupcake and top with three jelly beans.
• Serve and enjoy!