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Crumble salted caramel cheesecake cookies with a bite take out of it.

Copycat Crumbl Salted Caramel Cheesecake Cookies

Get ready to indulge in the ultimate sweet treat with these Copycat Crumbl Salted Caramel Cheesecake Cookies. With a buttery graham cracker base, creamy cheesecake frosting, and a drizzle of homemade caramel sauce, these cookies taste just like the real thing, if not better!
5 from 2 votes
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Course Cookies
Cuisine American
Servings 24 cookies
Calories 373 kcal

Equipment

  • 2 cookie sheets
  • 2 sheets of parchment paper

Ingredients
  

  • ¾ cup butter softened
  • cup sugar
  • cup brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • cup flour
  • cup graham cracker
  • ½ tsp salt
  • ¼ tsp baking soda
  • ½ tsp baking powder
  • ½ cup graham cracker

Cream Cheese Frosting

  • 8 oz cream cheese softened
  • 8 oz butter softened
  • cups powdered sugar
  • 2 tsp vanilla extract

Carmel Topping

Instructions
 

  • Preheat your oven to 350°F, line two baking sheets with parchment paper, and set aside.
  • Cream together butter, brown sugar, and granulated sugar. Next, add vanilla extract and eggs.
  • Add flour, salt, baking powder, and baking soda until well incorporated. Next, slowly add 1½ cups of the crushed graham crackers and mix just until blended.
  • Scoop the dough with a 2-inch cookie scoop. Roll the dough in the remaining crushed graham crackers and place the dough on the lined cookie sheets. Carefully flatten them until they are about ¾ of an inch thick.
  • Bake one sheet at a time for 8-10 minutes or until slightly golden brown around the edges.
  • Let the cookies cool on the baking sheet for 5 minutes. Then, remove the cookies from the baking sheet and place them on a wire cooling rack. Cool completely before frosting.

Cream Cheese Frosting

  • Cream together butter, cream cheese, and vanilla.
  • Slowly add the powdered sugar and mix until light and fluffy.
  • Using a piping bag with a round tip, pipe the frosting on in a circular motion starting from the center of the cookie and moving toward the edges of the cookie.

Carmel Topping

  • Add butter, brown sugar, salt, and whipping cream to a small saucepan.
  • Bring to a boil, and constantly stir for 5-7 mins or until sauce has thickened.
  • Remove the sauce from the heat and add the vanilla. Stir until the vanilla is well incorporated.
  • Let the caramel cool for 15-20 mins. Using a spoon, carefully drizzle the caramel over the top of each cookie.
  • Let the caramel set for 20-30 mins. These cookies are delicious and can be served at room temperature or chilled.

Nutrition

Calories: 373kcalCarbohydrates: 42gProtein: 3gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 71mgSodium: 308mgPotassium: 70mgFiber: 0.5gSugar: 31gVitamin A: 706IUVitamin C: 0.03mgCalcium: 44mgIron: 1mg

*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.

Keyword Copycat Crumbl Salted Caramel Cheescake Cookies
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