Easy Taco Soup Recipe
This Easy Taco Soup Recipe is made with simple ingredients like lean ground beef, beans, tomatoes, and herby ranch seasoning. It's perfect for busy weeknights when you don't have time to spend hours in the kitchen and can be served with your favorite toppings!
Equipment
Ingredients
- 1½ lbs ground beef
- 1 tbsp olive oil
- 3 cloves garlic (minced)
- ½ medium yellow onion (diced)
- 1 (15.25 oz) can of black beans (drained and rinsed)
- 1 (15.25 oz) can of kidney beans (drained and rinsed)
- 1 (15.25 oz) can of whole-kernel corn (drained and rinsed)
- 2 (15.25 oz) cans of diced tomatoes
- 1 (1 oz) package of taco seasoning
- 1 (1 oz) package of ranch seasoning
- 1 (16 oz) bottle of salsa (I used pace picante)
- 2½ cups water
- 1 tsp black pepper
Instructions
- Heat olive oil in a large pot over medium-high heat. Add garlic and saute for 30 seconds. Then add onion and saute for 3 minutes. Add in ground beef and cook until completely browned. Then drain off excess grease.
- Add beans, corn, tomatoes, taco seasoning, ranch seasoning, salsa, water, and black pepper. Stir until well combined.
- Bring to a boil, reduce heat to low, and simmer covered for 20 minutes.
- Serve while hot with your favorite toppings.
Nutrition
Calories: 238kcalCarbohydrates: 1gProtein: 15gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 60mgSodium: 82mgPotassium: 249mgFiber: 0.3gSugar: 0.3gVitamin A: 14IUVitamin C: 1mgCalcium: 22mgIron: 2mg
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.
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