Classic Peanut Butter Cookies
These chewy, moist Classic Peanut Butter Cookies will be a hit with your family and friends. With only a few simple ingredients, they're easy enough for even the novice baker to try their hand at and are perfect for any special occasion!
Ingredients
- 1 cup butter softened
- 2 eggs room temperature
- 1¼ cups light brown sugar
- ¾ cup granulated sugar
- 1½ tsp vanilla extract
- 1 cup peanut butter
- 2 tsp baking powder
- ¼ tsp salt
- 3 cup flour
Instructions
- Pre-heat over to 375°F. Line 2 baking sheets with parchment paper and set aside.
- Mix butter, vanilla, and eggs until well blended using a stand or a hand mixer.
- Slowly add brown sugar and granulated sugar until light and creamy.
- Next, mix in baking powder and salt. Add peanut butter and mix until well combined.
- Slowly add the flour and mix until the dough starts to form a clump.
- Scoop the dough using a 1-inch cookie scoop. Roll the dough into a ball. Place on a lined cookie sheet. Using a fork, press the dough down in a cross-hatch pattern.
- Bake cookies for 9-11 minutes or until the edges are slightly golden brown.
Nutrition
Calories: 175kcalCarbohydrates: 21gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 23mgSodium: 117mgPotassium: 67mgFiber: 1gSugar: 12gVitamin A: 171IUCalcium: 27mgIron: 1mg
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.
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