Creamy Tortellini Soup with Spinach
This comforting Creamy Tortellini Soup is easy to make and full of flavor. The combination of frozen tortellini, a rich tomato sauce, and vegetables makes for an unforgettable meal that your family will love that's cooked in just 30 minutes!
Ingredients
- 2 tbsp butter
- 1 cup yellow onion (diced)
- 2 carrots (diced)
- 3 tbsp garlic (minced)
- 6 cups chicken broth
- 2 (14 oz) cans diced tomatoes (Do Not Drain)
- 1 (6 oz) can tomato paste
- 1 tsp black pepper
- ½ tsp salt
- ½ tsp thyme
- 1 tsp Italian seasoning
- 1 tbsp cornstarch
- 1 lb small frozen 3-cheese tortellini
- 1 cup Parmesan cheese (finely shredded)
- 3 cups fresh baby spinach (chopped)
- 1½ cups heavy cream
Instructions
- In a large soup pot over medium heat, add butter and melt. Then, add diced carrots, onions, and garlic. Saute for about 5 minutes or until soft.
- Add chicken broth, diced tomatoes, tomato paste, black pepper, salt, thyme, Italian seasoning, and cornstarch. Stir until well combined. Turn the heat up to medium-high heat and bring it to a boil. Then, turn to low and let simmer for 15 covered.
- Then, add tortellini and cook for 3-5 minutes or until soft.
- Add Parmesan cheese, spinach, and heavy cream. Continue to cook until the cheese is melted and the spinach has wilted. Stirring occasionally.
- Serve while hot, and enjoy!
Nutrition
Calories: 609kcalCarbohydrates: 49gProtein: 23gFat: 37gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 122mgSodium: 1959mgPotassium: 617mgFiber: 6gSugar: 11gVitamin A: 6378IUVitamin C: 16mgCalcium: 407mgIron: 4mg
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.
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