Red Velvet Cake Mix Cookies
Looking for the perfect Valentine's Day cookie? These Red Velvet Cake Mix Cookies are soft and cakey and are sure to impress your sweetheart. Made with boxed cake mix, this recipe is easy to make and only takes about 15 minutes of prep time!
Ingredients
- 1 Red Velvet cake mix
- ⅓ cup cooking oil
- 2 eggs room temperature
- 20 white chocolate hearts I used the Hershey's Cookies and Cream
Instructions
- Preheat your oven to 350° F. Line two cookie sheets with parchment paper and set aside.
- Add cake mix, eggs, and oil to a medium-sized bowl using a stand mixer or a hand-held mixer. Cream together until everything is well incorporated.
- Using a 1½ inch cookie scoop, place the dough onto the cookie sheets (about nine scoops per pan).
- Bake cookies for 10-12 minutes or until they are cooked thoroughly.
- Remove the cookies from the baking sheet and place them on a wire cooling rack. Place the chocolates on the center of the cookies and cool completely. Serve and enjoy!
Nutrition
Calories: 137kcalCarbohydrates: 16gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 17mgSodium: 185mgPotassium: 80mgFiber: 1gSugar: 9gVitamin A: 25IUVitamin C: 0.01mgCalcium: 37mgIron: 1mg
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.
Tried this recipe?Let us know how it was!