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The best potato salad recipe in a clear bowl.

Best Potato Salad Recipe

Enjoy the Best Potato Salad Recipe that has the perfect balance of sweet and tangy flavor along with a great creamy texture and crunchy vegetables. It's the perfect side dish for your next BBQ or any main course!
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Course Side Dish
Cuisine American
Servings 14

Ingredients
  

  • 5 lbs russet potatoes (cleaned and peeled
  • 2 cups miracle whip
  • cup sweet relish
  • 1 tbsp yellow mustard
  • 1 tsp salt
  • ½ tsp black pepper
  • 6 hard-boiled eggs (peeled and chopped)
  • ½ cup celery (diced)
  • cup green onions (diced)
  • cup yellow onion (diced)

Instructions
 

  • Add potatoes to a pot and cover with 1 inch of water. Bring to a boil, then reduce heat to low and cover. Cook for 25-30 minutes or until potatoes are tender. Drain and let cool. When the potatoes are cool, cut them into bite-size cubes.
  • Add miracle whip, relish, mustard, salt, and black pepper to a large bowl. Mix until well combined.
  • Place the remaining ingredients in the bowl. Gently fold them into the sauce.
  • Cover and refrigerate for a minimum of 4 hours before serving.

*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.

Keyword Best Potato Salad Recipe, Creamy Potato Salad, Potato Salad
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