Enjoy the Best Potato Salad Recipe that has the perfect balance of sweet and tangy flavor along with a great creamy texture and crunchy vegetables. It's the perfect side dish for your next BBQ or any main course!
Add potatoes to a pot and cover with 1 inch of water. Bring to a boil, then reduce heat to low and cover. Cook for 25-30 minutes or until potatoes are tender. Drain and let cool. When the potatoes are cool, cut them into bite-size cubes.
Add miracle whip, relish, mustard, salt, and black pepper to a large bowl. Mix until well combined.
Place the remaining ingredients in the bowl. Gently fold them into the sauce.
Cover and refrigerate for a minimum of 4 hours before serving.
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.
Keyword Best Potato Salad Recipe, Creamy Potato Salad, Potato Salad