Easy Puff Pastry Chicken Pot Pie
Enjoy Puff Pastry Chicken Pot Pie when you need a classic, satisfying chicken dinner recipe that's easy to make! With just a few simple ingredients, you can have this comforting classic on the table in no time!
Ingredients
- 1½ lbs boneless, skinless chicken breasts (cut in half lengthwise)
- 6 tbsp butter (divided 2 tbsp and 4 tbsp)
- 1 tsp ground black pepper (divided ½ tsp & ½ tsp)
- 1 tsp salt (divided ½ tsp & ½ tsp)
- ½ tsp paprika
- 2 medium Russett potatoes (diced into ½-inch pieces)
- 1 cup carrots (sliced into buttons)
- 1 medium onion (diced)
- 4 oz brown mushrooms (sliced)
- 2 cloves garlic (minced)
- ½ tsp Rosemary
- ¼ tsp thyme
- ⅓ cup flour
- 1½ cup low sodium chicken broth
- ¾ cup milk
- 1¾ cup frozen peas
- 1 sheet frozen puff pastry (thawed)
- 1 large egg
- 2 tbsp water
Instructions
- Preheat the oven to 400°
- Season both sides of the chicken with ½ tsp black pepper, ½ tsp salt, and paprika.
- In an oven-safe large skillet over medium-high heat. Add 2 tbsp of butter and let it melt. Then add chicken and cook on each side for 5-7 minutes or until cooked through. Remove and set aside.
- In a large pot of boiling water, cook carrots and potatoes until fork tender. Drain and set aside.
- In the same skillet, you cooked the chicken. Add 4 tbsp of butter and mushrooms, onions, and garlic. Saute until soft and tender—about 5 minutes.
- Add rosemary, thyme, ½ tsp salt, ½ tsp black pepper, and flour in a small bowl. Whisk and add to vegetables in skillet.
- In a medium bowl, add chicken broth and milk. Mix until well combined and pour into skillet. Then mix until well combined. Cook until the sauce begins to thicken. Then add in carrots, potatoes, peas, and chicken. Stir until well combined and remove from heat.
- Roll out the puff pastry until it is large enough to cover the skillet with about ½-inch extra on each side. Place it on the chicken pot pie mixture and slice four slits in the center to allow steam to escape.
- In a small bowl, add egg and water. Then whisk until well combined. Brush the mixture on the puff pastry.
- Bake for 30-35 or until the puff pastry turns golden brown.
Nutrition
Calories: 474kcalCarbohydrates: 37gProtein: 27gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.4gCholesterol: 103mgSodium: 582mgPotassium: 868mgFiber: 4gSugar: 5gVitamin A: 3342IUVitamin C: 26mgCalcium: 73mgIron: 3mg
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.
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