Baked Bacon Wrapped Asparagus
This easy-to-make recipe combines the smoky flavor of bacon with nutrient-dense asparagus to create a decadent side dish that’s perfect for any main course. Enjoy Baked Bacon Wrapped Asparagus in just 20 minutes!
Ingredients
- 24 stalks asparagus (washed and trimmed)
- 12 slices bacon (cut in half lengthwise)
- 1 tsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp brown sugar
Instructions
- Preheat oven to 400°. Place a wire rack on a tinfoil-lined baking sheet.
- Trim the woody ends of the asparagus off. Place the asparagus on a large plate and drizzle with olive oil. Then, sprinkle salt and pepper over the top.
- Tightly wrap the bacon around the asparagus and place it on the prepared baking sheet. Evenly sprinkle brown sugar over the top.
- Bake for 10 minutes, turn over the bacon, and continue to cook for 5-10 minutes.
Notes
- For extra crispy bacon, broil for 2-3 minutes after the cooking time is done.
- To make keto omit the brown sugar from the recipe.
- Do Not Use Thick Cut Bacon
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.
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