Best Cheeseburger Soup with Potatoes
Get ready for a cozy family dinner with our easy and delicious Cheeseburger Soup with Potatoes! Made with ground beef, veggies, and potatoes in a creamy, flavor-packed broth that'll have you enjoying the taste of your favorite burger in every spoonful. It's comfort food at its best!
Equipment
Ingredients
- 1 lb ground beef
- 4 tbsp butter (divided 1 tbsp & 3 tbsp)
- ¾ cup yellow onion (diced)
- ¾ cup carrots (shredded)
- ¾ cup celery (diced)
- 2 tsp Italian seasoning
- ½ tsp salt
- 1 tsp ground black pepper
- 2 lbs petite red potatoes (quartered)
- 4 cups chicken broth
- ¼ cup all-purpose flour
- 1½ cups milk
- 3 cups sharp cheddar cheese (shredded)
- ⅓ cup sour cream
Instructions
- Over medium-high heat in a large stock pot. Add ground beef, cook and crumble until browned. Drain and set aside.
- In the same pot, add 1 tbsp of butter and onions, carrots, celery, Italian seasoning, salt, and black pepper. Saute until vegetables are tender.
- Add beef, potatoes, and chicken broth to the pot and bring to a boil. Reduce heat, cover, and simmer for 10-12 minutes or until potatoes are tender.
- In a small skillet over medium heat, add 3 tbsp butter and flour; cook and stir for 3-5 minutes or until bubbly. Add to the soup and turn the heat to medium-high. Bring to a boil, then reduce heat to low.
- Stir in cheese and milk; cook until cheese melts. Turn off the heat and stir in sour cream.
- Garnish with green onions, and enjoy!
Nutrition
Calories: 704kcalCarbohydrates: 38gProtein: 33gFat: 47gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 148mgSodium: 1332mgPotassium: 1205mgFiber: 4gSugar: 8gVitamin A: 3735IUVitamin C: 16mgCalcium: 553mgIron: 3mg
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.
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