No Knead Dutch Oven Bread
This 4 ingredient No Knead Dutch Oven Bread is perfect for beginner bakers and is so simple to make. it only requires four simple ingredients and a dutch oven to make bakery-style bread with a crispy crust and a tender center.
Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- ½ tsp yeast
- 1½ cups hot water (between 105° and 110° to activate yeast)
Instructions
- Add flour, salt, yeast, and hot water to a large bowl. Mix until well combined.
- Cover with plastic wrap and let rise for 3-8 hours at room temperature.
- Preheat the over to 450° degrees.
- Form the dough into a ball and place it on parchment paper. Lower the dough and parchment paper into a dutch oven and cover.
- Bake for 30 minutes, remove the lid and continue to bake for 15 minutes until the top turns golden brown.
- Let cool before serving, and enjoy!
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.
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