These buttery Soft Snickerdoodles are flavored with a hint of cinnamon, making them perfect for a dessert, snack, or classic holiday cookie. They're easy to make with simple ingredients you may already have in your kitchen!
SERVINGS
TIME
38
36 MINUTES
Cookies – 1 cup unsalted butter (softened but not melted) – 1¼ cup granulated sugar – 2 large eggs (at room temperature) – 1½ tsp vanilla extract – 2¾ cups all-purpose flour – 1 tsp cornstarch – 2 tsp cream of tartar – 1 tsp baking soda – 1 tsp cinnamon Cinnamon Sugar – 2 tbsp granulated sugar – 2 tsp ground cinnamon