This tantalizing Slow Cooker Teriyaki Chicken is cooked low and slow in a crock pot with salty-sweet teriyaki sauce until it's tender and juicy. Serve atop a bed of rice for a delicious rice bowl that's perfect for weeknight meals or meal prep!
– 4 boneless, skinless chicken breasts (cut into 1-inch chunks) – ⅓ cup cornstarch – ⅓ cup low sodium soy sauce – ⅔ cup water – 2 tbsp light brown sugar – 2 tbsp rice vinegar – 1 tsp sesame oil – 1 tsp ground ginger – 2 tsp garlic (minced) – 3 tbsp honey