SHEET PAN CHICKEN FAJITAS

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SHEET PAN CHICKEN FAJITAS

Enjoy sheet pan chicken fajitas cooked in one pan! Ready in just 30 minutes, this Mexican classic is  packed full of bold flavors and is perfect for busy weeknights!

INGREDIENTS

– 2 lbs boneless, skinless chicken breasts (sliced against the grain into ½-inch thick – 3 bell peppers (1 green, 1 yellow, 1 red & sliced) – 1 yellow onion (sliced) – 3 tbsp garlic (minced) – 3 tbsp olive oil – 3 tbsp cilantro (chopped) – 1 lime – 12 small flour tortillas Fajita Seasoning – 1 tbsp chili powder – 1 tsp paprika – ½ tsp cumin – ½ tsp onion powder – ½ tsp garlic powder – ¼ tsp dried oregano – ¼ tsp cayenne pepper – ½ tsp salt – ½ tsp black pepper – ½ tsp granulated sugar