– 2 lbs boneless, skinless chicken breasts (sliced against the grain into ½-inch thick – 3 bell peppers (1 green, 1 yellow, 1 red & sliced) – 1 yellow onion (sliced) – 3 tbsp garlic (minced) – 3 tbsp olive oil – 3 tbsp cilantro (chopped) – 1 lime – 12 small flour tortillas Fajita Seasoning – 1 tbsp chili powder – 1 tsp paprika – ½ tsp cumin – ½ tsp onion powder – ½ tsp garlic powder – ¼ tsp dried oregano – ¼ tsp cayenne pepper – ½ tsp salt – ½ tsp black pepper – ½ tsp granulated sugar