Enjoy puff pastry chicken pot pie when you need a classic, satisfying chicken dinner recipe that's easy to make! With just a few simple ingredients, you can have this comforting classic on the table in no time!
– 1½ lbs boneless, skinless chicken breasts (cut in half lengthwise) – 6 tbsp butter (divided 2 tbsp and 4 tbsp) – 1 tsp ground black pepper (divided ½ tsp & ½ tsp) – 1 tsp salt (divided ½ tsp & ½ tsp) – ½ tsp paprika – 2 medium Russett potatoes (diced into ½-inch pieces) – 1 cup carrots (sliced into buttons) – 1 medium onion (diced) – 4 oz brown mushrooms (sliced) – 2 cloves garlic (minced) – ½ tsp Rosemary – ¼ tsp thyme – ⅓ cup flour – 1½ cup low sodium chicken broth – ¾ cup milk – 1¾ cup frozen peas – 1 sheet frozen puff pastry (thawed) – 1 large egg – 2 tbsp water