Packed with fresh ingredients like cherry tomatoes, cucumber, and basil, this Pesto Orzo Pasta Salad is perfect for a picnic or potluck! And with the added crunch of pecans and the tangy bite of feta cheese. Every bite is sure to be a popular spring and summer side dish!
– 16 oz orzo pasta – ¾ cup fresh basil – ⅓ cup pecans – ⅓ cup Parmesan cheese – 1 pint cherry tomatoes halved – ⅓ cup black olives – 1 English cucumber chopped – ⅓ cup sun-dried tomatoes chopped – ½ cup feta cheese – 1 clove garlic – 4 tbsp olive oil – ¼ tsp salt – ¼ tsp black pepper – ½ tsp Italian seasoning – 2 tbsp fresh lemon juice