Welcome to a Hawaiian paradise of creamy, tangy, and savory flavors! Authentic Hawaiian Macaroni Salad is an easy-to-make side dish for your next BBQ or picnic!
SERVINGS
TIME
12
155 MINUTES
– 1 lb elbow macaroni – 3 tbsp apple cider vinegar – ¾ cup carrots (shredded) – 3 tbsp onion (shredded) – 2 cups mayonnaise (Use Best Foods) – ½ cup sour cream – ¼ cup milk – 1 tsp sugar – 1½ tsp black pepper – ½ tsp salt – 3 green onions (chopped)
1
Cook macaroni according to the directions on the package. Drain and add to a large bowl.
2
Add mayonnaise, sour cream, milk, sugar, pepper, and salt to a medium bowl. Mix until well combined.
3
Add mayonnaise, sour cream, milk, sugar, pepper, and salt to a medium bowl. Mix until well combined.
4
Pour over macaroni and gently fold until noodles are coated. Cover and refrigerate for 2-4 hours. Stir before serving and garnish with green onions.